The Syphon Coffee Experience
The syphon was invented by Loeff of Berlin in 1830, but in 1840 Mme. Vassieux of Lyons, France successfully commercialized the system. Over time, the Japanese perfected this method, and Hario is the high quality producer of the glass contraption you see below.
The beauty of the Syphon Method is that by keeping heat temperature consistent while brewing, it highlights the flavors of the bean. As it cools it opens up like a wine, giving different flavor notes. Popular notes include cranberry, raspberry, chocolate, caramel and more.
This is truly an experience that will take your event to the next level. You can add this to other coffee or expresso experiences, or stand alone. Create a memory.
This package includes:
- Staff According to guest count
- Accompaniments such as cups, sweetener, creams, etc
- Freshly Brewed, Freshly Ground Local Coffee Beans
- Waste Removal
- Full Syphon equipment
**Tables and Table Cloths Available with an additional fee
