At Park City Desserts & Coffee, we believe dessert should be joyful, inclusive, and crafted with care. What began as a genuine love for baking has grown into a welcoming space where thoughtfully made desserts and quality coffee bring people together.

Owned by partners Shelley Marshall and Joe Davis, our café was created with a simple goal: to offer indulgent treats without compromise. Every recipe is developed with intention, using high-quality ingredients and mindful preparation to ensure there’s something for everyone—whether you’re gluten-free, vegan, or simply looking for a really great dessert.

Rooted in the heart of Park City, our café is designed to feel warm and inviting—a place to slow down, connect, and enjoy sweet moments. From small-batch desserts to carefully brewed coffee, everything we serve reflects our commitment to quality, inclusivity, and community.

Because here, dessert isn’t just about indulgence—it’s about creating moments worth savoring.